$18.95
Freshly roasted Ethiopian Sidamo coffee married perfectly with milk chocolate made by iconic Adelaide Hills chocolatier, Melbas.
A beautiful specialty single origin from the birthplace of coffee with flavours of blackcurrant and stone fruits, these scrumptious, slightly crunchy choc coated coffee beans are just a wonderful movie snack or hiker’s mix. It's hard to stop at one!
A lovely accompaniment to serve with a hot chocolate or freshly brewed coffee, or use to decorate cakes and desserts.
Roasted coffee beans by Mahalia Coffee.
Chocolate: Sugar, cocoas butter, milk solids, cocoa mass, emulsifier (soy lecithin), flavour. Cocoa solids 35%, Milk solids 24%.
Glaze: Vegetable gum, sugar, glucose, confectioners varnish.
Serving Size: 17.5g | ||
Nutrition | Average per serve | Average per 100g |
Energy | 409.5kJ | 2340kJ |
Protein | 1.27g | 7.3g |
Fat, total | 6.21g | 35.5g |
- Saturated | 3.62g | 20.7g |
Carbohydrate | 9.13g | 52.2g |
- Sugars | 8.92g | 51g |
Sodium | 11.20mg | 64mg |