Speciality coffee beans: 85+ grade, sourced from Inza Cauca region in Colombia. Subtle mandarin acidity, botanic aroma with caramelized stone-fruit, berries and chocolate honeycomb flavour notes.
Recommend brewing technique: plunger/french press, stove top espresso or home espresso machine.
Cold Drip: 60g to 850ml filtered, iced water
Only use filtered water, unfiltered tap water spoils great coffee.