The unique combination of cherry and floral notes, along with the enticing flavors of berries, hazelnut, and apricot, creates a harmonious balance of aroma and taste. The clean brightness in the cup and smooth lingering finish makes it a satisfying and refreshing cup of coffee.
Suitable for a variety of brewing methods, including plunger, stovetop, cold drop, V60 and espresso machines, this versatile blend can be enjoyed in a variety of ways. To fully experience the complexity and depth of this blend, it is best served as a black coffee, a delicious treat for any time of the day.
Suggested coffee making recipes
Espresso: Temperature of water: 93.5°c Group Basket: 19g
Out: 45g (56ml)
Cold Drip: 90g to 850ml filtered, iced water
V60: 10g for single serve. Only use filtered water, tap water spoils great coffee.