A medium roast of five single origin coffee beans combined to make our most awarded blend. This complex coffee brings full-bodied flavour with raspberries, blackberries and hints of toasted almonds and cocoa dust. A favourite of cafes, its renowned punchy brightness leaves you wanting more.
Suited for all coffee making vessels either with or without milk, fantastic over vanilla ice cream as an espresso : Plunger, stovetop, filter, reusable pods and all types of espresso machines.
This blend compliments MilkLab almond milk beautifully.
Suggested coffee making recipe
Espresso: Temp: 93°c Group handle basket: 19g basket
Out: 47g (56ml)
Cold Drip: 100gm to 850ml filtered, iced water
V60: 18gm for single serve. Only use filtered water, tap water spoils great coffee.