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["#Award Winning","#Blends","Collection Coffee","properties[grind]"]
Fresh berries・cocoa dusted almonds
A medium roast of five single origin coffee beans combined to make our most awarded blend. This complex coffee brings full-bodied flavour with raspberries, blackberries and hints of toasted almonds and cocoa dust. A favourite of cafes, its renowned punchy brightness leaves you wanting more.
Suited for all coffee making vessels either with or without milk, even fantastic over vanilla ice cream as an espresso : Plunger, Stovetop, Cold Drop, V60 and Espresso Machine.
Suggested coffee making recipe
Espresso: Temp: 93°c Group handle basket: 19g basket
In: 19.7g
Out: 47g (56ml)
Time: 28sec
Cold Drip: 100gm to 850ml filtered, iced water
V60: 18gm for single serve. Only use filtered water, tap water spoils great coffee.
