Crafted from idiosyncratic origins, blend zero offers up a complex, intense and powerful cup whether in milk or as espresso. Roasted hazelnut aromas lead into rich dark couverture chocolate flavours, which finishes with juicy fruit notes and a thick syrupy body.
Best suited : Plunger, Stovetop or home espresso machines.
Suggested coffee making recipes
Espresso: Temp: 93°c Basket: 22g
Out: 50g (60ml)
Cold Drip: 70g to 850ml filtered, iced water