Speciality coffee beans: sweet caramel and warm spice notes move to almond, hazelnut & walnut. Delicate citric acid lingers.
Recommend brewing technique: plunger/french press, stove top espresso or home espresso machine.
Cold Drip: 60g to 850ml filtered, iced water
Only use filtered water, unfiltered tap water spoils great coffee.
Fun fact: Java is an Indonesian island where the Dutch began cultivation and exportation of coffee trees on Java (part of the Dutch East Indies) in the 17th century.