Experience the rich and decadent flavors of our after-dinner blend, carefully crafted using only the finest coffee beans sourced from the Central Americas. The unique combination of brown sugar and amaretto biscuit notes, provides an irresistible aroma and taste that is sure to delight your senses.
The blend offers an enchanting play of candied peel and amaretto biscuits, with subtle hints of oranges and toffee, giving it the complexity and depth of a sticky wine. Whether you are looking for a refined coffee to complement a special occasion or simply to enjoy after a meal, this blend is sure to please.
Suitable for plunger, stovetop and espresso machines, this versatile blend can be brewed in a variety of ways, ensuring you can enjoy it in any style of brewing.
Suggested coffee making recipe
Espresso: Temp: 94°c Group handle basket: 19g
Out: 44g (54ml)
Cold Drip: 80g to 850ml filtered, iced water
V60: 10g for single serve. Only use filtered water, unfiltered tap water spoils great coffee.