Our lightest roast, blended from coffee beans sourced from the Central Americas. With aromatic notes of candied peel and amaretto biscuits. An enchanting play of oranges and toffee. Like sticky wine, this is a refined coffee suiting any occasion.
Suited for Plunger, Stovetop, and Espresso Machine.Suggested coffee making recipe
Espresso: Temp: 94°c Group handle basket: 19g
Out: 44g (54ml)
Cold Drip: 80g to 850ml filtered, iced water
V60: 10g for single serve. Only use filtered water, tap water spoils great coffee.