Crafted from idiosyncratic origins, blend zero offers up a complex, intense and powerful cup whether in milk or as espresso. Roasted hazelnut aromas lead into rich dark couverture chocolate flavours, which finishes with juicy fruit notes and a thick syrupy body. This blend has three single origin coffees from Brazil, Nicaragua and a caffeine packed India origin to give it that big caffeine morning kick.
Best suited: Plunger, stovetop or home espresso machines.
Suggested coffee making recipes
Espresso: Temp: 93°c Basket: 22g
Out: 50g (60ml)
Cold Drip: 70g to 850ml filtered, iced water