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Ethiopia Limuo Grade 2 Washed Specialty Coffee Beans 1kg
Ethiopia Limuo Grade 2 Washed Specialty Coffee Beans 1kg
Roasted Coffee Beans from Ethiopia

Ethiopia Limuo Kaffa Specialty Coffee


Whole Beans
Espresso Commercial
Espresso Domestic
Reusable Pods
Pour Over & Drip

Fruity • Citrus • Sugar Cane 

Tasting notes of just picked off the tree nectarine, berry and lemon fruits up front with delicate botanic notes. Full syrupy mouthfeel carries through to a dark couverture chocolate and caramel finish.

We recommend drinking this superb single origin coffee as an espresso or any filter brewing style from a well loved plunger to the innovative Delta press. 

Q Cupping score 83

Suggested coffee making recipe
Temp: 94°c Group handle basket size: 22g 
In: 23g
Out: 64ml
Time: 32sec

Cold Drip: 100gm to 850ml filtered, iced water
V60: 12gm for single serve. Only use filtered water, tap water spoils great coffee

Where is Kaffa in Ethiopia?
Kaffa was a province on the southwestern side of Ethiopia; its capital city was Bonga. It was named after the former Kingdom of Kaffa or "Kefa".
Special Coffee History
Kaffa is the origin of the word “coffee.” It is the name of the region in which coffee was discovered and was located in the ancient country Abyssinia, which is now modern Ethiopia.