Tasting notes of just picked off the tree nectarine, berry and lemon fruits up front with delicate botanic notes. Full syrupy mouthfeel carries through to a dark couverture chocolate and caramel finish.
We recommend drinking this superb single origin coffee as an espresso or any filter brewing style from a well loved plunger to the innovative Delta press.
Q Cupping score 83
Suggested coffee making recipe
Temp: 94°c Group handle basket size: 22g
Cold Drip: 100gm to 850ml filtered, iced water
V60: 12gm for single serve. Only use filtered water, tap water spoils great coffee