This medium roast style single origin coffee that is truly a work of art. Sourced from the renowned Cooperativa Cafe Timor, this coffee is carefully selected for its unique characteristics and expertly roasted to bring out its full potential.
The aroma is a symphony of vanilla bean and blackberries, with a riot of toffee and molasses flavors that dance on the palate. The magnificent velvet crema adds to the overall experience. The cup is bright and full-bodied, with a clean lingering finish that makes it a satisfying and refreshing cup. This coffee is a perfect choice for those who appreciate a medium roast that still has a depth of flavor and complexity.
Whether you prefer to brew it as a plunger, pour-over, or espresso, this single origin coffee is sure to please. So, if you're looking for a unique and delicious coffee experience, look no further than our Organic East Timor single origin.
Suggested coffee making recipeTemp: 91°c Group handle basket: 20g
Out: 47g (56ml)
Only use filtered water, tap water spoils great coffee
Coffee exports from East Timor may represent a modest fraction of global coffee production—amounting to less than 1%—yet this burgeoning industry serves as a vital lifeline for the nation's populace. An estimated 25% of East Timorese households depend on the thriving coffee sector for their financial sustenance. At the heart of this industry is a cooperative that anchors itself across the diverse regions of Ermera, Ainaro, Aileu, Manufahi, and Liquiçá. This cooperative comprises dedicated, traditional small-scale farmers who are the stewards of their land and the custodians of their community’s future. When we choose to purchase East Timor's coffee, we are directly contributing to an economic lifeline that sustains families, fosters community development, and encourages the preservation of time-honored agricultural practices.