Restaurant Coffee Blend: Brown Sugar & Amaretto Biscuit

Experience the rich and lavish flavours of our restaurant blend, carefully crafted using only the finest coffee beans sourced from the Central Americas. The unique combination of brown sugar and amaretto biscuit notes, provides an irresistible aroma and taste that is sure to delight your senses.

Whether you are looking for a refined coffee to complement a special occasion or simply to enjoy after a meal, this blend is sure to please. 

• Flavour Profile: The blend offers an enchanting play of candied peel and amaretto biscuits, with subtle hints of oranges and toffee, giving it the complexity and depth of a sticky wine. Flavour intensity is 2.5 out of 5 and the roast colour is medium. 
• Origins: Single origin coffees from Costa Rica and Guatemala.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with almond milk, oat, soy making it an ideal choice for those who enjoy non-dairy milk alternatives.

Ideal Brewing Methods:

• Plunger
• Stovetop
• Home espresso machines

Suggested coffee making recipe

Espresso: Temp: 94°c Group handle basket: 19g

In: 18.8g
Out: 44g (54ml) 
Time: 26sec

Cold Drip: 80g to 850ml filtered, iced water

V60: 10g for single serve. Only use filtered water, unfiltered tap water spoils great coffee.