Dark Chocolate · Honey · Blackcurrants

Sourced from the high-altitude farms of Eastern Kenya, this exceptional Taylor-Winch Nairobi single origin coffee is a celebration of Kenyan excellence. This fully washed, sun-dried Arabica delivers a bright and complex cup, perfectly balanced with deep cocoa richness, silky honey sweetness, and vibrant blackcurrant juiciness.

Meticulously selected and processed by Taylor-Winch, a pioneer in Kenya’s specialty coffee trade, this lot showcases the region’s signature profile: lively acidity, full-bodied depth, and a clean, lingering finish. Every sip reveals the expertise of SL28, SL34, and Ruiru 11 varietals, cultivated in Kenya’s rich volcanic soils.

With a cupping score of 82, this is an outstanding coffee for those who love a bold yet refined experience. Whether enjoyed as a filter brew to highlight its berry-like vibrancy or as an espresso for a decadent dark chocolate finish, this coffee promises an unforgettable tasting journey.

Brew Recommendations:

Filter: Brings out bright acidity and fruity complexity
Espresso: Enhances deep chocolate tones with a velvety body
Indulge in a cup of Kenyan excellence – a true reflection of craftsmanship, tradition, and unmatched quality.