Lollipop Sweet · Cherry · Dark Chocolate

This exceptional organic coffee from Colombia delivers a vibrant and refined cup, showcasing the meticulous care taken by small producers. Grown in mineral-rich volcanic soils, this coffee presents a lollipop-like sweetness that immediately captivates the palate.

Bright citrus notes add a lively acidity, reminiscent of fresh tangerine zest, while juicy cherry undertones provide a smooth, fruit-forward complexity. As the cup cools, a velvety dark chocolate depth emerges, balancing the sweetness with a rich, lingering finish.

This coffee is a testament to the unique terroir and innovative processing methods, including fermentation with thermal waters from volcanic hot springs. The result is a clean, well-structured profile with a rounded body and an elegant aftertaste—perfect for those who appreciate a harmonious blend of sweetness, fruitiness, and chocolatey depth.

• Flavour intensity is 3 out of 5 and the roast colour is medium

Suggested coffee making recipes

Espresso: Temp: 93°c Basket: 22g

In: 22g
Out: 50g (60ml) 
Time: 30sec

Cold Drip: 70g to 850ml filtered, iced water