Coffee aromatics of ripe stone fruits and malt, with enticing flavours of chocolate and treacle, with clean brightness in the cup. A smooth lingering finish with a hint of caramelised butter.
Suited for Plunger, Stovetop, Cold Drop, V60 and Espresso Machine. Best flavours are achieved served as a black coffee, adding milk enhances the sweetness of the coffee beans.
Espresso: Temperature of water: 93.5°c Group Basket: 19g
Out: 45g (56ml)
Cold Drip: 90g to 850ml filtered, iced water
V60: 10g for single serve. Only use filtered water, tap water spoils great coffee.