Cafetto Renew Domestic Coffee Machine Descaler
$17.00
Cafetto Renew Descaler
Cafetto Renew is a safe and effective descaling powder for the Morning Machine, is designed for espresso machines, boilers and coffee brewers.This product can also be used in kettles, urns and bain-maries and Nespresso™-compatible capsule machines.Descaling your machine removes lime and calcium deposits, improving the taste of your coffee and keeps your machine in good shape. It is recommended to descale your Morning Machine after every 600 brews.
Each sachet contains 25g of a synergistic blend of organic acids that gives outstanding scale removal.
The ingredients and formulation of the products that are NSF certified are safe, leaves no harmful residue and does not cause corrosion within the coffee machine. It is safe to use on aluminium, brass and stainless steel. All ingredients are all rapidly biodegradable meeting international standards.
Contains a synergistic blend of organic acids that give outstanding scale removal.
Renew is Listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards.
This product can also be used in kettles, urns and bain-maries.
*Each Box contains 4 sachets.
Renew is Listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards.
This product can also be used in kettles, urns and bain-maries.
*Each Box contains 4 sachets.
Directions:
For Espresso Machines
- Add contents of sachet to 1 litre of warm water, dissolve, and then pour into water tank.
- Remove filter holder and turn machine on.
- Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For superautomatic machines run all the solution through the steam wand and set on hot water not the steam setting).
- Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.
- Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand.