Tasting notes of toasty cocoa, roasted hazelnuts with a sweet nutty toffee and dark chocolate finish.
Mahalia's desire to retain the elemental flavour of coffee for all decaf drinkers without compromising taste, lead her to source green coffee beans handled with 100% chemical free Swiss Water Method ™ process.
Suited for all coffee making vessels either with or without milk, even fantastic over vanilla ice cream as an espresso : Plunger, Stovetop, Cold Drop, V60 or home Espresso Machine.
Espresso: Temp: 93°c Group handle basket: 21g
Out: 48g (56ml)
Cold Drip: 80gm to 850ml filtered, iced water
V60: 10gm for single serve. Only use filtered water, tap water spoils great coffee.