English Breakfast Loose Leaf Mahalia Tea | 150g

Bold, rich morning tea that stands up to milk.

English Breakfast Loose Leaf Tea — Traditional Assam and Ceylon Blend

For those who believe the best cup of tea starts with loose leaves, this is your English Breakfast. A traditional blend of Assam and Ceylon black teas, it produces a rich, coppery liquor with an assertive aroma that's bold enough to stand up to milk and robust enough to anchor your morning.

Brewing loose leaf gives you more control over strength and steeping time and the result is a noticeably fuller, more complex cup than a standard tea bag. Delivered in a beautiful recyclable canister.

Why You'll Love It

• Traditional blend of Assam and Ceylon black teas
• Rich, coppery liquor with an assertive aroma
• Fuller, more complex flavour than tea bags
• Delivered in a recyclable canister
• Perfect with milk, the classic morning brew

Tasting Notes

• Malty and rich: the Assam gives it body and a deep, malty base.
• Bright and brisk: the Ceylon adds a clean, lively lift.
• Full-bodied: a strong, coppery cup that takes milk well.

Ingredients and Information

• Type: Black tea, blend of Assam and Ceylon
• Caffeine: Medium
• Origin: India and Sri Lanka (Ceylon)
• Ingredients: Assam black tea, Ceylon black tea

Goes Well With

Made for breakfast. Try it with buttered toast, a cooked breakfast, or a warm scone with jam. It's also good mid-morning with a ginger biscuit.

How to Brew

Use approximately 1 teaspoon of loose leaf per cup. Place in a tea strainer or infuser, pour freshly boiled water over and steep for 3–5 minutes depending on your preferred strength. Add milk and sugar to taste.

Also available as English Breakfast Tea Bags for convenience. Explore our other loose leaf teas: Earl Grey, French Earl Grey and Jasmine Green.

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