English Breakfast Loose Leaf Mahalia Tea | 150g
$22.50
English Breakfast Loose Leaf Tea — Traditional Sri Lankan Broken-Leaf Blend
For those who believe the best cup of tea starts with loose leaves, this is your English Breakfast. A traditional blend of Sri Lankan broken-leaf teas, it produces a rich, coppery liquor with an assertive aroma that's bold enough to stand up to milk and robust enough to anchor your morning.
Brewing loose leaf gives you more control over strength and steeping time and the result is a noticeably fuller, more complex cup than a standard tea bag. Delivered in a beautiful recyclable canister.
Why You'll Love It
- Traditional Sri Lankan broken-leaf blend
- Rich, coppery liquor with an assertive aroma
- Fuller, more complex flavour than tea bags
- Delivered in a recyclable canister
- Perfect with milk, the classic morning brew
How to Brew
Use approximately 1 teaspoon of loose leaf per cup. Place in a tea strainer or infuser, pour freshly boiled water over and steep for 3–5 minutes depending on your preferred strength. Add milk and sugar to taste.
Also available as English Breakfast Tea Bags for convenience. Explore our other loose leaf teas: Earl Grey, French Earl Grey and Jasmine Green.
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