[{"id":147637633120,"handle":"coffee","title":"Coffee","updated_at":"2020-03-31T07:56:42+10:30","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHere you can find our showcase of blends and single origins. Highlight the nuanced flavors we cherish, each blend and origin offers a distinctive flavour profile. Discover blends and single origins that are the truest expression of our craft\u003c\/p\u003e\n\u003cstyle\u003e\u003c\/style\u003e","published_at":"2019-09-26T08:38:12+09:30","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Collection Coffee"}],"published_scope":"global","image":{"created_at":"2019-10-14T12:10:00+10:30","alt":"Tasting Mahalia Coffee and roasted coffee beans ","width":3024,"height":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0124\/8303\/5232\/collections\/Coffee_beans_in_the_sun.jpg?v=1574311847"}}]
["#Single Origins","Collection Coffee","properties[grind]"]
blackberry • maple syrup • peach
From the Konga Keble growing region, this natural processed Yirgacheffe single origin has a maple syrup - like body, wild picked blackberry flavours round out into a smooth, sweet subtle cocoa finish.
This origin is best served without milk to preserve its fruitiness in the cup. Deliciously sweet as an espresso or perfect over ice made when from a cold drip coffee maker as this method brings out a huge amount of fruitiness in the cup.
Suggested coffee making recipe
Temp: 94°c Group handle basket: 22g
In: 23g
Out: 50g (60ml)
Time: 30sec
Cold Drip: 100gm to 850ml filtered, iced water
V60: 10gm for single serve. Only use filtered water, tap water spoils great coffee
