Ethiopian Yirgacheffe Specialty Coffee
$19.95
Blackberry • lemon sherbet • fruity
From the Woreda, Gediyo Zone growing region, this natural processed Yirgacheffe single origin has a maple syrup - like body, wild picked blackberry flavours round out into a smooth, sweet subtle sherbet finish.
This origin is deliciously sweet as an espresso or perfect over ice when made from a cold drip coffee maker, as this method brings out a huge amount of fruitiness from the coffee beans. Not suitable to be served with milk or alternative milks due to the origin's lightness of roast style and high acidity.
Suggested coffee making recipe
Temp: 94°c Group handle basket: 22g
In: 23g
Out: 50g (60ml)
Time: 30sec
Cold Drip: 100gm to 850ml filtered, iced water
V60: 10gm for single serve. Only use filtered water, tap water spoils great coffee