[{"id":147637633120,"handle":"coffee","title":"Coffee","updated_at":"2020-06-06T18:05:10+09:30","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eHere you can find a true coffee experience.\u003c\/h3\u003e\n\u003cp\u003eMahalia Coffee roasts. Chose from crafted blends to single origins. Highlighted flavors we cherish, each blend and origin offers distinctive flavour profiles and strengths to suit every coffee drinker. Discover blends and single origins that are the truest expression of our craft.\u003c\/p\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","published_at":"2019-09-26T08:38:12+09:30","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Collection Coffee"}],"published_scope":"global","image":{"created_at":"2020-05-02T11:27:04+09:30","alt":null,"width":612,"height":344,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0124\/8303\/5232\/collections\/image.jpg?v=1588384624"}},{"id":137995714656,"handle":"frontpage","title":"Home page","updated_at":"2020-06-06T12:50:16+09:30","body_html":"","published_at":"2019-09-24T08:41:56+09:30","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-10-20T21:59:19+10:30","alt":null,"width":3024,"height":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0124\/8303\/5232\/collections\/Coffee_beans_in_the_sun_4eb13323-68e4-4847-b5d4-7c3e5eb6d83c.jpg?v=1571570960"}}]
["#Single Origins","Collection Coffee","properties[grind]"]
dark chocolate • shiraz
A truly unique speciality single origin bean
Distinctive, bursting with character. Notes of grated dark chocolate, fruity shiraz, nuts and hints of spice. The flavour resonates with the aroma in every mouthful. A delightfully, rich single origin coffee.
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.
Suggested coffee making recipes
Temp: 94°c Basket: 19-22g precision basket
In: 22g
Out: 49g (58ml)
Time: 29sec
Cold Drip: 80g to 850ml filtered, iced water
V60: 12g for single serve. Only use filtered water, tap water spoils great coffee
