A truly unique specialty single origin coffee. One of my favourites.
Distinctive, bursting with aromatic notes of grated dark chocolate, a fruity shiraz, and hints of spice. The flavour resonates with the aroma in every mouthful. A delightfully, rich single origin coffee.
Blue Bianca is produced in the highland plateau of Onang Ganjang by smallholding farmers.
The fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.
Temp: 94°c Basket: 19-22g precision basket
Out: 49g (58ml)
Cold Drip: 80g to 850ml filtered, iced water
V60: 12g for single serve. Only use filtered water, unfiltered tap water spoils great coffee