Rich Cocoa and Fig

Mediterranean Tradition

Flavour Intensity is 4 out of 5 and the roast is dark. 

Our quintessential dark roasted coffee blend, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish.

• Origins: Single origin coffees from Mexico, Guatemala, Papua New Guinea and Java.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with almond milk, oat, soy making it an ideal choice for those who enjoy non-dairy milk alternatives.  

Ideal Brewing Methods:

• Plunger
• Stovetop
• All home and commercial espresso machines

Perfect for any coffee lover whether enjoyed as a short black or with milk, this blend provides a delightful coffee experience. Its smoothness also makes it an excellent choice for crafting a perfect espresso martini.

This blend is lovingly dedicated to Jamie Craig Anderson

Suggested coffee making recipe

Espresso Machine:
Temperature of grouphead water: 92°c
Double basket: 22g
Out: 52g (64ml) - Extraction time: 34sec

Only use filtered water, tap water spoils great coffee.

⎷ Crafted by award-winning roasters 
⎷ Roasted daily for freshness 
⎷ Fast, free delivery straight to your door

Cup Count for ordering
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee.

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Blended, roasted, and packaged in Robe, South Australia, from imported raw coffee beans.