dried apricot • sweet • berry 

Flavour intensity is 2 out of 5 and the roast is light. 

Mahalia Blend 1, a light roast of 100% Arabica specialty coffee blend from Mexico and Ethiopia. Featuring cherry, floral, berry, and apricot notes with low acidity and balanced sweetness. Perfect for filter brewing, espresso, or cold drip. Ethically sourced, Rainforest Alliance certified, and ideal for home baristas seeking fruity coffee beans. Enjoy free shipping Australia-wide on all orders. Best served black.

• Flavour Profile: Sweet dried apricot, berries, cherry, floral notes. 
• Origins: Single origin coffees from Kassandra Estate in Mexico and Ethiopia Guji Natural.
• Best Made: As a filter coffee, served black to savour those delicate sweet notes.

Recommended Brewing Methods

• Plunger
  
• Cold drip
• V60
• Espresso machines

Suggested coffee making recipes 
Espresso Machine:
Dose 22g
Yield 50g
Time 28 - 32 sec

Filter Brew:
Ratio 1:16
Dose 15g
Water 250ml
Time 2.30mins

Cold Drip: 90g to 850ml filtered, iced water. 
Only use filtered water, tap water spoils great coffee.

⎷ Crafted by award-winning roasters 
⎷ Roasted daily for freshness 
⎷ Fast, free delivery straight to your door

Cup Count for ordering
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee.

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives. 
Blended, roasted, and packaged in Robe, South Australia, from imported raw coffee beans.