Mazzer Kony S Electronic Coffee Grinder
$2,750.00
Conical Italian burr grinder designed to enhance the aroma of your coffee
The distinctive Mazzer design spotlights precision machined components with high-tech electronics to support your barista in making superb, consistent espresso coffee, day in and day out. This is the ideal choice for medium-high volume cafes, 2kg to 8kg a day range.
- User friendly memory track system to index grind setting. More precise, wider grinding adjustment range
- On-demand grinding can be easily activated with the portafilter or set press control pad, 3 programmable dose settings to chose from.
- Adjustable portafilter holder. Grind hands-free and consistently center the flow of coffee grinds in your basket, no grinds spray with the correct sized basket to dose
- Use the magnet to place a tag on the hopper with the name of the coffee
Perk Up Your Knowledge: Frequently Asked Questions on the Mazzer Kony S Commercial Espresso Grinder
Struggling to pick the perfect commercial coffee grinder for your bustling café?
Dive into these frequently asked questions from espresso enthusiasts and coffee shop owners. We've packed in rich details on conical burr performance, grind consistency, and high-volume efficiency to help you brew better decisions!
- Model Matchup: How does the Kony S stack up against the Robur S and Major VP?
The Mazzer Kony S shines with 63mm conical burrs spinning at a low 420-500 RPM, perfect for aroma clarity and bringing out nuanced flavors in specialty coffee roasts. In contrast, the Robur S boasts larger 71mm conical burrs for ultra-high-volume grinding in demanding commercial environments, while the Major VP delivers flat burr precision with faster speeds for quick espresso throughput. - High-Speed Hustle: Is the Kony S built for fast-paced commercial cafés?
Absolutely! This conical burr espresso grinder thrives in mid-to-high volume settings, offering rock-solid dose consistency, whisper-quiet operation, and smart IoT connectivity—ideal for specialty coffee businesses prioritizing flavour extraction, grind control, and seamless workflow. - Portafilter Precision: Can I grind straight into the portafilter for hands-free efficiency?
Yes, effortlessly! The Kony S features an adjustable portafilter holder that locks in for precise alignment, delivering hands-free dosing that boosts efficiency in busy commercial espresso setups and minimizes mess from spray during peak-hour grinding. - Stats Savvy: Does the Kony S monitor usage for smarter maintenance?
You bet! With built-in dose counters, daily grind statistics, and proactive service alerts, this IoT-enabled commercial coffee grinder lets you track performance via the cloud, plan preventative maintenance, and optimize operations for long-term reliability in high-volume cafés. - Style Choices: What color options elevate my café's vibe?
Customize your setup with the Mazzer Kony S in sleek Matte Black, polished Silver, or crisp Pure White—all delivering identical top-tier features, conical burr performance, and espresso grinding excellence without compromising on aesthetics. - Burr Breakdown: What are the key specifications of the Kony S burrs?
Equipped with premium 63mm conical burrs made 100% in Italy, the Kony S grinds at a cool 420-500 RPM for medium-high output (3.5-4g/sec), preserving bean aroma and ensuring homogeneous particle distribution—essential for consistent espresso extraction in specialty coffee environments. - Cleanup Crew: How easy is it to clean and maintain this grinder?
A breeze for busy baristas! The Kony S boasts an easy-to-access grinding chamber that cleans without losing your stepless micrometric settings, plus a Grind Flow Control (GFC) system with hybrid dampers to reduce clumping and static—keeping your commercial espresso grinder spotless and ready for non-stop specialty coffee service. - Capacity Check: What's the hopper size for high-volume grinding?
Generous and practical! The 1.3kg (2.9lbs) hopper holds plenty for medium-high throughput in cafés, complete with a handy magnet for tagging coffee bean types—streamlining operations in commercial settings where fresh, on-demand espresso grinding is key. - Power Play: What are the power requirements and dimensions?
Powered at 450 watts for efficient performance, the Kony S measures about 25.6" high, 8.2" wide, and 10.4" deep, weighing 20kg (44lbs)—compact yet robust for countertop placement in space-conscious specialty coffee shops or high-traffic commercial kitchens. -
Warranty Wisdom: What kind of warranty backs this grinder?
Rest easy with Mazzer's standard warranty (typically 1-2 years on parts, check retailer for details), covering defects in this durable aluminum die-cast body and Italian-made conical burrs—ensuring peace of mind for café owners investing in reliable espresso grinding tech. -
Versatility Vibes: Is the Kony S suitable for home use or just commercial?
While optimized for mid-to-high volume commercial espresso machines, its quiet operation, IoT features, and precise stepless adjustment make it a powerhouse for serious home baristas too—delivering café-quality grind consistency without the noise of bulkier high-volume grinders. - Cool Factor: How does it handle heat during extended grinding sessions?
Stay chill! The double fan cooling system and split chassis design keep beans cool, protecting delicate flavors from heat buildup—vital for prolonged use in specialty coffee roasting and grinding workflows where aroma preservation is paramount.
TECHNICAL SPECS
Use: on demand
Version: electronic
Power: 450 watt
Grinding adjustment: Stepless micrometric grinding adjustment
Burrs: conical
Diameter standard burrs: 191C, Ø 63 mm (2 ½ inches)
Weight: 20 kg (44 lbs)
RPM: 420 rpm @50Hz | 500 rpm @60Hz
Body: aluminium die casting
Hopper capacity: 1.3 kg (2.9 lbs)
GFC: hybrid damper, anti clumping damper
Cooling system: Double fan cooling system and Split chassis
Output: medium-high
Extraction method: espresso
Recordable time settings: 3
Flat vs. Conical Burrs: Unlock Better Coffee in Your CaféTired of inconsistent brews? Discover how flat and conical burrs transform your commercial coffee grinder experience. Perfect for espresso machines, specialty roasts, and high-volume shops.
Here's a quick comparison for espresso machines, specialty coffee, and high-volume use.
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Aspect
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Flat Burr Grinders
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Conical Burr Grinders
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|---|---|---|
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Design
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Parallel horizontal discs; centrifugal force expels grounds. Ideal for precise espresso grinding.
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Vertical cone in ring; gravity aids flow. Suited for versatile coffee grinder tasks.
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Grind Consistency
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Uniform particle size; even extraction for consistent espresso shots.
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Bimodal distribution; more body but less uniformity in coffee grounds.
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Flavor Profile
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Bright acidity, clear notes; enhances specialty coffee roasts.
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Blended flavors, fruity body; forgiving for commercial espresso.
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Heat Generation
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Higher heat from fast RPM; needs cooling for prolonged grinding.
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Lower heat, cooler operation; better for extended coffee grinder use.
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Noise Level
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Louder due to high speed; consider for customer areas.
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Quieter, slower RPM; ideal for busy café environments, reduces static, and eliminates over spray
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Grind Retention
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Higher retention; potential waste in high-throughput espresso grinders.
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Lower retention; fresher grounds, less contamination.
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Grinding Speed
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Faster throughput; great for peak-hour commercial coffee demands.
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Slower but reliable for consistent espresso production.
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Cost & Motor
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More expensive, powerful motors; durable for heavy-duty grinders.
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Budget-friendly, smaller motors; efficient for everyday use.
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Best For
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High-volume espresso with superior consistency; larger burrs (80-140mm) manage heat.
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Quiet, low-heat operations; versatile for specialty coffee shops.
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