Brown Sugar and Amaretto Biscuit

Flavour intensity is 2.5 out of 5 and the roast is medium. 

Experience the rich and lavish flavours of our restaurant blend, carefully crafted using only the finest coffee beans sourced from the Central Americas. The unique combination of brown sugar and amaretto biscuit notes, provides an irresistible aroma and taste that is sure to delight your senses.

Whether you are looking for a refined coffee to complement a special occasion or simply to enjoy after a meal, this blend is sure to please. 

• Flavour Profile: The blend offers an enchanting play of candied peel and amaretto biscuits, with subtle hints of oranges and toffee, giving it the complexity and depth of a sticky wine. 
• Origins: Single origin coffees from Costa Rica and Guatemala.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with almond milk, oat, soy making it an ideal choice for those who enjoy non-dairy milk alternatives.

Ideal Brewing Methods:

• Plunger
• Stovetop
• Commercial and home espresso machines

Suggested coffee making recipes

Espresso Machine:
Temperature of grouphead water: 94°c
Double basket: 20g
Out: 50g (62ml) - Extraction time: 32sec

Cold Drip: 80g to 850ml filtered, iced water. 
V60: 10g for single serve. 

Only use filtered water, tap water spoils great coffee.

⎷ Crafted by award-winning roasters 
⎷ Roasted daily for freshness 
⎷ Fast, free delivery straight to your door

Cup Count for ordering
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee.

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Blended, roasted, and packaged in Robe, South Australia, from imported raw coffee beans.