$29.95
The snack you didn’t know you needed and won’t be able to stop eating. Our Ethiopian chocolate coated coffee beans pair freshly roasted Yirgacheffe specialty coffee with premium Adelaide Hills milk chocolate for a treat that’s crunchy, rich, and utterly addictive. Blackcurrant and stone fruit notes from the coffee shine through the smooth chocolate shell, a genuinely sophisticated snack.
Ethiopia is the birthplace of Arabica coffee, and Yirgacheffe is one of its most celebrated growing regions. Our Ethiopian Yirgacheffe specialty coffee beans are sourced for their distinctive blackcurrant, stone fruit and floral character, flavours that hold beautifully against the sweetness of milk chocolate. These are the same award-winning beans we roast for our single origin range, now in a form you can eat by the handful.
The chocolate coating is crafted by Melbas Chocolates, an iconic Adelaide Hills chocolatier with decades of expertise. Their premium milk chocolate (35% cocoa solids, 24% milk solids) is smooth, creamy and perfectly balanced, not too sweet, not too dark, letting the coffee’s natural complexity come through. A true South Australian collaboration.
Roasted Ethiopian coffee beans by Mahalia Coffee.
Chocolate: Sugar, cocoa butter, milk solids, cocoa mass, emulsifier (soy lecithin), flavour. Cocoa solids 35%, Milk solids 24%.
Glaze: Vegetable gum, sugar, glucose, confectioners varnish.
✓ Award-winning Ethiopian Yirgacheffe coffee beans
✓ Premium Adelaide Hills milk chocolate
✓ Fast, free delivery straight to your door