Dried Apricot • Sweet • Berry

Flavour Intensity 2/5 — Light Roast

Mahalia Blend 1 is a light roast specialty coffee made from 100% Arabica beans sourced from Mexico and Ethiopia. Featuring cherry, floral, berry and apricot notes with low acidity and balanced sweetness, it's a beautifully expressive light roast that rewards those who drink it black. Ethically sourced and Rainforest Alliance certified.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

• Flavour Profile: Sweet dried apricot, berries, cherry, floral notes.
• Origins: Single origin coffees from Kassandra Estate in Mexico and Ethiopia Guji Natural.
• Best Made: As a filter coffee or pour over, served black to savour those delicate sweet notes.
• Rainforest Alliance Certified: Ethically sourced for the conscious coffee drinker.

Recommended Brewing Methods

• V60 pour over
• Cold drip
• Plunger
• Espresso machines

Suggested Brewing Recipes
Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min
Cold Drip: 90g to 850ml filtered, iced water
Only use filtered water — tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted to order for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.