Freshly roasted Ethiopian Sidamo coffee married perfectly with milk chocolate made by iconic Adelaide Hills chocolatier, Melbas.
A beautiful specialty single origin from the birthplace of coffee with flavours of blackcurrant and stone fruits, these scrumptious, slightly crunchy choc coated coffee beans are just a wonderful movie snack or hiker’s mix. It's hard to stop at one!
A lovely accompaniment to serve with a hot chocolate or freshly brewed coffee, or use to decorate cakes and desserts.
Roasted coffee beans by Mahalia Coffee.
Chocolate: Sugar, cocoas butter, milk solids, cocoa mass, emulsifier (soy lecithin), flavour. Cocoa solids 35%, Milk solids 24%.
Glaze: Vegetable gum, sugar, glucose, confectioners varnish.
|Serving Size: 17.5g|
|Nutrition||Average per serve||Average per 100g|