Biodegradable and Compostable 

Our capsules are Nespresso® machine compatible are biodegradable and compostable. Our coffee capsules are hermetically sealed requiring no additional packaging to keep the coffee super fresh. 

Rich Cocoa Coffee Blend 

Our quintessential coffee blend, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish.

• Flavour Intensity is 4 out of 5 and the roast colour is dark. 
• Origins: Single origin coffees from Mexico, Guatemala, Papua New Guinea and Java.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with almond milk, oat, soy making it an ideal choice for those who enjoy non-dairy milk alternatives.  

Perfect for Any Coffee Lover Whether enjoyed as a short black or with milk, this blend provides a delightful coffee experience. Its smoothness also makes it an excellent choice for crafting a perfect espresso martini.

This blend is lovingly dedicated to Jamie Craig Anderson

Directions for use

Insert capsule into your nespresso® machine, start extraction. We recommend that you only extract 30ml per capsule. You can press the button to turn off extraction at that desired mils.

To make a long black coffee, add hot water to your cup 3/4 full, then extract coffee on top of the hot water, use two capsules for a stronger flavour.

For a milky coffee, fill cup 3/4 with milk, heat milk until about 66c then extract coffee on top of heated milk, use two capsules for a stronger coffee, remember to add a little less milk in cup to begin with.