$25.00
Flavour Intensity 2/5 — Light Roast
A vibrant Ethiopia Yirgacheffe Aricha washed, grade 2 specialty coffee with bursts of lemon sugar and mandarin that take centre stage, seamlessly transitioning to notes of earl grey tea on the finish. A delicate, crisp white wine acidity adds brightness and balance — a delicious coffee from one of Africa's most celebrated growing regions.
Available in 250g and 1kg, whole beans or pre-ground to suit your brewing method.
Suggested Brewing Recipes
Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min
Only use filtered water — tap water spoils great coffee.
Why does one coffee taste like bright citrus and another like juicy berries? It comes down to processing — how the coffee cherry is transformed into the finished bean after harvest.
Fully Washed: Cherries are pulped, fermented in water to remove mucilage, then washed and dried. The result is a cleaner, brighter cup that highlights the intrinsic origin character of the bean.
Natural (Dry Process): Whole cherries are dried in the sun on raised beds and raked regularly to prevent over-fermentation. This low-water method allows the bean to absorb the natural sugars from the cherry, producing explosive berry, tropical fruit and wine-like flavours.
Pulp Natural (Honey): A hybrid — pulped but with mucilage left on during drying. Produces a sweet, caramel-forward cup with balanced acidity.
✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door
Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.
Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.
Who this suits: Best for fans of bright, sugar sweet citrus coffees who want to explore a delicate single origin.
