Berry Sweet • Biscuity • Dark Cocoa

Flavour Intensity 3/5 — Medium Roast

One of our personal favourites. This Indonesia Sumatra Blue Bianca specialty coffee is meticulously sourced from a single origin estate and expertly roasted to highlight its distinctive aroma and rich, complex flavour profile of sweet berries and dark cocoa. Robust, full-bodied and harmoniously balanced, pure coffee magic every time.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

Ideal Brewing Methods

• Plunger
• Filter
• Stovetop
• All home and commercial espresso machines

Suggested Brewing Recipes
Espresso: Dose 20g — Yield 46g — Time 28–32 sec
Filter: Ratio 1:15 — Dose 16g — Water 250ml — Time 2:30 min
Cold Drip: 80g to 850ml filtered, iced water
Only use filtered water — tap water spoils great coffee.

Local Farmers — A Truly Unique Indonesian Coffee

Blue Bianca is grown by smallholder farmers on the highland plateau of Onang Ganjang, Sumatra. The cherries are handpicked at peak ripeness, pulped and naturally fermented for 12 hours, followed by wet hulling, known as Giling Basah, a technique unique to Sumatra that enhances the coffee's deep, complex flavours. After drying for five days and hand-sorting, the beans are rested for 30 days to further develop their rich profile.

Produced by a young, innovative local processor in Dolok Sangul, Blue Bianca consistently earns high marks on the cupping table and sets the bar for premium Indonesian single origin coffee. If you're seeking bold, exotic flavours, this is an unforgettable cup.

✓ Crafted by award-winning roasters
✓ Roasted to order for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.