2024 Royal Adelaide Show Trophy Winner 

Berry Sweet • Biscuity • Dark Cocoa: Specialty Single Origin Coffee

This coffee is one of our personal favourites, thanks to its distinctive aroma and rich, complex flavour profile. The coffee is meticulously sourced from a single origin estate and expertly roasted to highlight its natural characteristics.
This coffee boasts a robust, full-bodied character, harmoniously balanced and bold, designed to tantalize your palate. Ideal for brewing as a plunger, pour-over, or espresso, it promises a singularly delightful coffee journey. Discover its unique appeal with this exceptional origin.

• Flavour Intensity is 3 out of 5 and the roast colour is medium. 

Ideal Brewing Methods:

• Plunger
• Filter
• Stovetop
• All home and commercial espresso machines

Suggested coffee making recipes

Temp: 94°c Basket: 19-22g precision basket

In: 22g
Out: 49g (58ml) 
Time: 29sec

Cold Drip: 80g to 850ml filtered, iced water

V60: 12g for single serve. Only use filtered water, unfiltered tap water spoils great coffee

Blue Bianca is produced in the highland plateau of Onang Ganjang by smallholding farmers.

The fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.