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How to make it
Dirty chai
- Dose
- 2 pumps (15ml) + 1 espresso shot
- Milk
- 220ml
- Temp
- 60–65°C
Pump the syrup into the cup, pull your espresso shot over it and stir. Then pour in the steamed milk.
Iced chai latte
- Dose
- 2–3 pumps (15–22.5ml)
- Milk
- 250ml cold
Fill a glass with ice, add the syrup and cold milk, and stir well.
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More about this product
Aromatic chai in a pump. Add it to a latte for a dirty chai.
Arkadia Chai Syrup: Make a Dirty Chai at Home
Arkadia have been making chai for cafés for over 20 years, and Arkadia Chai Syrup puts that spice-and-tea flavour into a pump. It's made with black tea and natural flavours, ready to stir into hot or cold drinks.
One pump in a latte makes a dirty chai. It's also great in iced coffee, or over ice with cold milk for a quick iced chai.
Why You'll Love It
- Aromatic chai spice and black tea
- Natural flavours
- The easy way to a dirty chai
- Mixes into hot and iced drinks
How to Use
Add 1–3 pumps (7.5–22.5ml) to your coffee, latte or milk, and adjust to taste.
Available in 1 litre.
Add an Arkadia Syrup Dosing Pump for mess-free pouring. For a creamy chai latte, try Arkadia Spice Chai Latte Powder.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, water, instant black tea (3.3%), natural flavours, burnt sugar, food acid (330), preservative (202).
May be present milk
FAQs
How do I make a dirty chai?
Add 1–3 pumps of chai syrup to a shot of espresso, then top with steamed milk.
Chai syrup or chai latte powder?
Syrup is best for adding chai flavour to coffee or iced drinks. Powder makes a creamier, classic chai latte, with milk already in the mix.
Does it contain caffeine or dairy?
It's made with black tea (3.3%), so a little caffeine. There's no milk in the recipe, but it may contain traces of milk.
