The Art of the Blend

With a single origin, the story is about one place, one harvest, one farm. With a blend, the story is different, it's about craft: the roaster's skill in bringing together beans from opposite sides of the world and finding the balance where they're better together than apart.

Blend 2 is our answer to that challenge. Five origins, five very different personalities, combined into one cup that's rich, bright and instantly recognisable. It's become a favourite among cafes and home coffee drinkers across Australia, and once you understand what's actually in the cup, it's easy to see why.

The Five Origins Behind Blend 2

Every batch of Blend 2 is built from five carefully selected origins, each doing a specific job in the final cup:

Brazil provides the chocolatey base and smooth body that anchors the whole blend. Prized for low acidity and nutty sweetness, it's the foundation that makes Blend 2 so approachable.

Sumatra adds depth and earthiness. Wet-hulled processing gives Sumatran coffee a full-bodied, syrupy texture, and it's what gives Blend 2 its satisfying weight in the cup.

Colombia brings the bright stone fruit and berry notes. Grown at high altitude, Colombian beans carry a clean, vibrant acidity that lifts the entire blend.

India contributes spice and complexity. Monsooned and washed Indian coffees add a subtle savoury depth that rounds out the sweetness from the other origins.

Ethiopia is the source of the floral and berry brightness that defines Blend 2. As the birthplace of Arabica, Ethiopia's natural-process beans are what bring the raspberry and blackberry notes that make this blend so distinctive.

Five origins, one roast profile, one cup that's more than the sum of its parts.

Award-Winning Roots

Over the years Blend 2 has picked up recognition nearly every time it was entered — including a Gold medal at the CSR Golden Bean Award (2011/12, Milk Based), judged against over a thousand entries, alongside Silver and Bronze medals at the Sydney Royal Fine Food Show and Hobart Fine Food Awards across espresso, cappuccino and plunger categories.

We've since stepped back from the competition circuit, but that record is still part of the DNA of this blend, the roast profile that won those medals is the same one we craft today.

A Coffee People Come Back To

These days, the truest measure of Blend 2 isn't a trophy, it's our customers. It holds a 4.9-star rating across 110+ reviews, and the same names show up again and again:

"Have been buying them for years for our business, just love the taste, when you get onto a great blend you stick to it and now retired still loving it." — Shane Young

"Love it, also appreciate our subscription with you, and with no postal cost." — Zonda Elliott

That kind of loyalty, cafes and home drinkers ordering the same blend year after year, is what actually tells you a coffee is good.

Flavour Profile

Rich and full-bodied, with notes of fresh raspberry, blackberry, toasted almond and cocoa dust, finished with a bright, lively acidity that keeps you reaching for another cup. It's a medium roast (flavour intensity 3/5), which means the origin character comes through clearly without ever tipping into bitterness.

How to Brew It at Home

Blend 2 is built to perform across brewing methods, which is part of why it works so well both at home and behind a commercial machine.

Espresso: Dose 22g — Yield 50g — Time 28–32 sec

Filter: Ratio 1:14 — Dose 18g — Water 250ml — Time 2:30 min

Cold Drip: 100g coffee to 850ml filtered, iced water

It also works beautifully in a plunger, stovetop moka, or reusable pod — whatever's in your kitchen. Just stick to filtered water; tap water is the fastest way to spoil a great coffee.

Perfect With or Without Milk

Blend 2's chocolate-and-berry balance makes it genuinely versatile. Drink it black to taste the full raspberry and blackberry character, or pair it with milk, dairy or non-dairy, it holds up particularly well with oat, almond and soy. For something a little different, try it as an espresso poured over vanilla ice cream for an easy affogato.

Why We Keep Crafting This Blend

Blending five origins consistently, batch after batch, isn't the easy path. It would be simpler to lean on one great single origin and let the farm do the talking. But there's something we love about the challenge of balance: finding the exact ratio where Brazil's smoothness, Sumatra's weight, Colombia's brightness, India's spice and Ethiopia's berry character all show up in the same cup without any one of them shouting over the others.

Roasted fresh to order at our roastery in Robe, South Australia. Available in 250g and 1kg, whole bean or pre-ground to your preferred brewing method. Free shipping Australia-wide.

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Or explore our full range of specialty coffee beans, from bold dark roasts to bright single origins, all roasted to order and shipped free across Australia.