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Whisk the powder with a splash of hot milk until smooth, then top up with steamed milk.
Dissolve the powder in 30ml hot water first so it doesn't clump. Then shake or stir with cold milk over ice.
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Earthy green tea meets warming chai spice.
Two favourites in one cup. Arkadia Chai Matcha blends earthy matcha green tea with the warming flavour of chai, for a bright green latte that's a little different from your usual.
It's an easy way into matcha, too. The chai spice and creaminess soften matcha's grassy edge, and there's milk already in the mix, so all you need is hot milk or a shaker of ice.
Add 2–3 teaspoons to hot milk and whisk or froth until smooth. For an iced chai matcha, shake with cold milk and ice.
Available in 440g and 1kg.
Want straight matcha? Try Urban Barista Matcha Latte Powder. For the classic chai, there's Arkadia Spice Chai Latte Powder.
Free shipping Australia-wide. No minimum order.
Ingredients
Sugar, maltodextrin, glucose syrup solids, vegetable fat, milk solids, matcha green tea (5%), flavours, vegetable gum (412, 407), stabilisers (340, 451, 452), emulsifiers [471, 322 (soy)], salt, anticaking agent (551).
Contains milk, soy