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Brew recipes
Espresso
- Dose
- 22g
- Yield
- 50g
- Time
- 28–32 sec
Plunger
- Dose
- 30g
- Ratio
- 1:15
- Water
- 450ml
- Time
- 4 min
- Temp
- 93°C
Coarse grind. Stir after 1 minute, then plunge slowly at 4 minutes
Filter
- Dose
- 18g
- Ratio
- 1:14
- Water
- 250ml
- Time
- 2:30 min
Cold drip
- Dose
- 100g
- Water
- 850ml
Filtered, iced water
Only use filtered water — tap water spoils great coffee.
What's in the bag
Five origins, one blend
Each origin brings something different to the cup.
1
Brazil
Provides the chocolatey base and smooth body that anchors the blend. Brazilian beans are prized for their low acidity and nutty sweetness, the foundation that makes Blend 2 so approachable.
2
Sumatra
Adds depth and earthiness. Sumatran coffee is wet-hulled, producing a full-bodied, syrupy texture that gives Blend 2 its satisfying weight in the cup.
3
Colombia
Brings the bright stone fruit and berry notes. Colombia's high-altitude growing regions produce beans with a clean, vibrant acidity that lifts the entire blend.
4
India
Contributes spice and complexity. Indian monsooned or washed coffees add a subtle savoury depth that rounds out the sweetness of the other origins.
5
Ethiopia
The source of the floral and berry brightness. Ethiopian coffee is the birthplace of Arabica, and its natural-process beans bring the raspberry and blackberry notes that define Blend 2's signature character.
Customer reviews
4.93
from 122 reviews · 97% five stars
The details
Good to know
More about the coffee
Award-Winning Medium Roast Specialty Coffee
Flavour Intensity 3/5 — Medium Roast
Experience the unique and complex flavours of our award-winning Blend 2 specialty coffee, meticulously crafted by combining five single origin coffee beans from Brazil, Sumatra, Colombia, India and Ethiopia. This medium roast is a favourite among cafes and coffee enthusiasts throughout Australia, and it's easy to see why.
Available in 250g and 1kg, whole beans, or ground to order for your brew method.
The Five Origins Behind the Blend
Every cup of Blend 2 is the result of five carefully selected origins, each contributing something distinct:
- Brazil Provides the chocolatey base and smooth body that anchors the blend. Brazilian beans are prized for their low acidity and nutty sweetness, the foundation that makes Blend 2 so approachable.
- Sumatra Adds depth and earthiness. Sumatran coffee is wet-hulled, producing a full-bodied, syrupy texture that gives Blend 2 its satisfying weight in the cup.
- Colombia Brings the bright stone fruit and berry notes. Colombia's high-altitude growing regions produce beans with a clean, vibrant acidity that lifts the entire blend.
- India Contributes spice and complexity. Indian monsooned or washed coffees add a subtle savoury depth that rounds out the sweetness of the other origins.
- Ethiopia The source of the floral and berry brightness. Ethiopian coffee is the birthplace of Arabica, and its natural-process beans bring the raspberry and blackberry notes that define Blend 2's signature character.
Flavour Profile
- Flavour Profile: Rich, full-bodied flavour with notes of fresh raspberries, blackberries, toasted almonds and cocoa dust. A renowned brightness in the cup that keeps you coming back.
- Versatile: Perfect black, with milk, or as a delicious espresso over vanilla ice cream as an affogato.
Suggested Brewing Recipes
Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:14 — Dose 18g — Water 250ml — Time 2:30 min
Cold Drip: 100g to 850ml filtered, iced water
Only use filtered water, tap water spoils great coffee.
✓ Crafted by award-winning roasters
✓ Freshly roasted in small batches in Robe, SA
Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
4–6 cups daily — 750g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.
Explore the Mahalia Coffee Range
Blend 2 is also available in compostable Nespresso® compatible capsules — 30 pack, same award-winning coffee, zero waste. For a richer, darker option try Blend 4 — European Dark Roast, or step lighter with Blend 1 — Fruity & Sweet.
Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.
How much to order
250g1–2 cups a day
500g2–4 cups a day
750g4–6 cups a day
1kg6–8 cups a day
Per week. Based on 21–22g of coffee per serve.
FAQs
Who this suits: Best for anyone who wants an easy-drinking, versatile everyday coffee — Mahalia's most popular blend for a reason.
What grind should I choose?
Available as whole beans, or ground to order for plunger, stovetop, filter, reusable pods or espresso. It's versatile across brew methods.
Does it work with oat or almond milk?
Yes. Its berry and toasted almond notes sit nicely with oat, almond or soy, and it's just as good black.
Any fun ways to use it?
Try it as an affogato — an espresso shot over vanilla ice cream — it's one of our favourite ways to enjoy this blend.
How fresh will my coffee be?
We roast in small batches in Robe, SA and only roast what we expect to sell, so your coffee never sits around for long. When we're busy, it's often roasted the same day you order. Order by 3pm for same day shipping.
Can I subscribe?
Yes. Subscribe and save 10%, with free shipping and delivery every 2–12 weeks. Skip, pause or cancel anytime.
Has Blend 2 won awards?
Yes. 13 medals at the Sydney Royal, Hobart Fine Food and Golden Bean awards, including Gold for milk-based coffee at the 2011/12 CSR Golden Bean Awards.
