Brown Sugar • Amaretto Biscuit

Flavour Intensity 2.5/5 — Medium Roast

Enjoy the rich and lavish flavours of our Blend 3 Cafe Crema specialty coffee, carefully crafted using only the finest coffee beans sourced from the Central Americas. This medium roast delivers an irresistible aroma of brown sugar and amaretto biscuit, a restaurant-quality blend that's equally at home in your kitchen.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

• Flavour Profile: Candied peel, amaretto biscuits, subtle hints of orange and toffee — with the complexity and depth of a sticky wine.
• Origins: Single origin coffees from Costa Rica and Guatemala.
• Perfect with Non-Dairy Milk: Blend 3 pairs beautifully with oat milk, almond milk and soy, a smooth, medium roast coffee that works beautifully with any milk.
• Ideal After Dinner: A refined coffee to complement a special occasion or enjoy after a meal.

Recommended Brewing Methods

• Plunger
• Stovetop
• Commercial and home espresso machines

Suggested Brewing Recipes
Espresso: Dose 20g — Yield 46g — Time 28–32 sec
Filter: Ratio 1:15 — Dose 16g — Water 250ml — Time 2:30 min
Cold Drip: 90g to 850ml filtered, iced water
Only use filtered water — tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range
For a bolder, darker cup try Blend 4-European Dark Roast. For something lighter and fruitier, Blend 2-Berries & Toasted Almonds is our most popular medium roast. Both are available in 250g and 1kg.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.