Rich Cocoa • Caramelised Fig

Flavour Intensity 4/5 — Dark Roast

Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

• Origins: Single origin coffees from Mexico, Guatemala, Papua New Guinea and Java.
• Perfect with Non-Dairy Milk: This blend pairs beautifully with oat milk, almond milk and soy, making it an ideal dark roast coffee for those who enjoy non-dairy alternatives.
• Espresso Martini: Its bold, chocolatey depth makes Blend 4 an exceptional choice for crafting a perfect espresso martini.

Ideal Brewing Methods:

• Plunger
• Stovetop
• All home and commercial espresso machines

Whether enjoyed as a short black or with milk, this 100% Arabica dark roast coffee delivers a rich, smooth and deeply satisfying cup every time. 

This blend is lovingly dedicated to Jamie Craig Anderson.

Suggested Espresso Recipe
Dose: 22g — Yield: 50g — Time: 28–32 sec
Only use filtered water — tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range
Blend 4 is also available in compostable Nespresso® compatible capsules — 30 pack, perfect for a bold dark roast without the mess. For a slightly lighter option with big crema, try Blend 3-Cafe Crema. Blend 4 also makes an exceptional espresso martini.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.