Hazelnuts • Dark Chocolate

Flavour Intensity 4/5 — Medium to Dark Roast

Discover the complexity and intensity of Blend Zero specialty coffee. Whether enjoyed with milk or as a bold espresso, this medium-dark roast offers a sensory journey through roasted hazelnut aromas and rich dark couverture chocolate flavours. The cup finishes with juicy fruit notes and a thick, syrupy body and with a caffeine-packed Robusta in the blend, it delivers a serious morning kick.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

• Flavour Profile: Roasted hazelnuts, dark chocolate, juicy fruit notes.
• Origins: Single origin coffees from Brazil, Nicaragua, and a caffeine-packed Indonesian Sumatra Robusta.
• Caffeine Boost: The highest caffeine blend in the Mahalia range, perfect for a big morning kick.
• Cuts Through Non-Dairy Milk: Blend Zero pairs beautifully with oat milk, almond milk and soy, bold enough to hold its own against any alternative milk.

Recommended Brewing Methods

• Plunger
• Stovetop
• Commercial and home espresso machines

Suggested Espresso Recipe
Dose: 22g — Yield: 50g — Time: 28–32 sec
Only use filtered water — tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Ingredients: 70% Arabica and 30% Robusta Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.