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Brew recipes
Espresso
- Dose
- 22g
- Yield
- 50g
- Time
- 28–32 sec
Plunger
- Dose
- 30g
- Ratio
- 1:16
- Water
- 480ml
- Time
- 4 min
- Temp
- 94°C
Medium-coarse grind to bring out the florals. Stir after 1 minute, then plunge slowly at 4 minutes
Filter
- Dose
- 15g
- Ratio
- 1:16
- Water
- 250ml
- Time
- 2:30 min
Only use filtered water — tap water spoils great coffee.
Customer reviews
5.0
from 2 reviews · 100% five stars
The details
Good to know
More about the coffee
Lemon Sugar • Mandarin
Flavour Intensity 2/5 — Light Roast
A vibrant Ethiopia Yirgacheffe Aricha washed, grade 2 specialty coffee with bursts of lemon sugar and mandarin that take centre stage, seamlessly transitioning to notes of earl grey tea on the finish. A delicate, crisp white wine acidity adds brightness and balance — a delicious coffee from one of Africa's most celebrated growing regions.
Available in 250g and 1kg, whole beans, or ground to order for your brew method.
Suggested Brewing Recipes
Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:16 — Dose 15g — Water 250ml — Time 2:30 min
Only use filtered water — tap water spoils great coffee.
Understanding How Coffee Is Processed
Why does one coffee taste like bright citrus and another like juicy berries? It comes down to processing — how the coffee cherry is transformed into the finished bean after harvest.
Fully Washed: Cherries are pulped, fermented in water to remove mucilage, then washed and dried. The result is a cleaner, brighter cup that highlights the intrinsic origin character of the bean.
Natural (Dry Process): Whole cherries are dried in the sun on raised beds and raked regularly to prevent over-fermentation. This low-water method allows the bean to absorb the natural sugars from the cherry, producing explosive berry, tropical fruit and wine-like flavours.
Pulp Natural (Honey): A hybrid — pulped but with mucilage left on during drying. Produces a sweet, caramel-forward cup with balanced acidity.
✓ Crafted by award-winning roasters
✓ Freshly roasted in small batches in Robe, SA
Cup Count Guide
1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
4–6 cups daily — 750g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.
Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.
How much to order
250g1–2 cups a day
500g2–4 cups a day
750g4–6 cups a day
1kg6–8 cups a day
Per week. Based on 21–22g of coffee per serve.
FAQs
Who this suits: Best for fans of bright, sugar sweet citrus coffees who want to explore a delicate single origin.
What's the best way to brew it?
Pour over or cold drip bring out its abundant juicy Mandarin, thanks to its light roast and bright acidity.
Should I add milk?
We wouldn't recommend it — this one's best served black to let the lemon sugar and earl grey tea notes shine.
What makes it taste this way?
It's fully washed — the cherries are pulped and fermented before drying — which gives it that clean, bright lemon and mandarin character.
How fresh will my coffee be?
We roast in small batches in Robe, SA and only roast what we expect to sell, so your coffee never sits around for long. When we're busy, it's often roasted the same day you order. Order by 3pm for same day shipping.
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