Your cart (0)
Your cart is empty
Tax included and shipping calculated at checkout
Notified by email when this product becomes available
Have a question?
How to make it
Iced coffee
- Dose
- 1 pump (10ml) + 1 espresso shot
- Milk
- 200ml cold
Fill a glass with ice. Add the syrup and espresso, stir, then top with cold milk. Add more syrup to taste.
Customer reviews
No reviews yet
Bought this one? We'd love to hear what you think.The details
Good to know
More about this product
Raw sugar that dissolves instantly, even in iced drinks.
Urban Barista Raw Sugar Cafe Syrup: Liquid Sugar for Iced Drinks
Sugar in a hot drink is easy. Sugar in an iced drink usually ends up sitting at the bottom of the glass. Urban Barista Raw Sugar Cafe Syrup fixes that: it's raw sugar in liquid form, so it mixes straight into iced coffee, cold brew and frappés.
The raw sugar gives a slightly richer, rounder sweetness than white sugar, which suits coffee and chai beautifully.
Why You'll Love It
- Mixes instantly into hot and cold drinks
- Made from raw sugar for a richer sweetness
- Vegan-friendly
- No grittiness
How to Use
Start with one pump (10ml with the Urban Barista pump) and adjust. Works in coffee, tea, iced drinks, frappés and cocktails.
Available in 1 litre.
Add an Urban Barista Syrup Dosing Pump for mess-free pouring. For a neutral sweetness, try Arkadia Liquid White Sugar, or go sugar free with GreenSpoon Sweetener Sticks.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Raw sugar (54%), water, food acid (330), preservative (202).
FAQs
Why use liquid sugar instead of normal sugar?
Sugar granules don't dissolve well in cold drinks. Liquid sugar mixes straight into iced coffee, iced tea and frappés.
Raw sugar syrup or Arkadia Liquid White Sugar?
Raw sugar gives a slightly richer, more rounded sweetness. White sugar is neutral, so it sweetens without changing the flavour.
Which pump fits?
The Urban Barista Syrup Dosing Pump, which gives 10ml per pump.
