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How to make it
Chai latte
- Dose
- 2–3 heaped tsp (20–25g)
- Milk
- 250ml
- Temp
- 60–65°C
Stir the powder into a splash of hot milk to make a smooth paste, then top up with steamed milk. Adjust to taste.
Iced chai
- Dose
- 3 heaped tsp (25g)
- Milk
- 250ml cold
Dissolve the powder in 30ml hot water first so it doesn't clump. Then shake or stir with cold milk over ice.
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The details
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More about this product
All the chai warmth, a lot less sugar.
Arkadia Low Sugar Chai Latte Powder: Warm Spice, Less Sweet
Love a chai latte but not the sugar that usually comes with it? Arkadia Low Sugar Chai keeps the warming spice of the original and swaps the sugar for erythritol and stevia. You still get a proper, comforting chai, just gently less sweet.
There's a touch more tea in this blend than the original, so the chai comes through nicely. It's a good everyday option if you have a chai most days, or simply prefer your drinks on the less sweet side.
Why You'll Love It
- Sweetened with erythritol and stevia instead of sugar
- The same warming spice as Arkadia Spice Chai
- A little more tea (4.5%) for a fuller chai flavour
- Hot lattes, iced chai and frappes
- Works well with dairy or plant milks
How to Use
Stir 2–3 heaped teaspoons into a cup of hot milk until dissolved, and adjust to taste.
Available in 240g.
Compare with Arkadia Spice Chai Latte Powder (the original) or Arkadia Vanilla Chai Latte Powder for something sweeter. Like a little extra sweetness? Add a GreenSpoon Sweetener Stick.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sweeteners (erythritol, steviol glycosides), glucose syrup solids, vegetable fat, flavours, instant tea (4.5%), milk solids, stabilisers (340, 451, 452), salt, emulsifiers [471, 322 (soy)], ground ginger, anticaking agent (551).
Contains milk, soy
FAQs
What is Low Sugar Chai sweetened with?
Erythritol and stevia (steviol glycosides), in place of the sugar used in the original.
Is it sugar free?
Not completely. It's much lower in sugar, but the glucose syrup solids and milk solids in the blend still carry a little natural sugar.
Does it taste like the original Spice Chai?
Same warming spice, gently less sweet, and a touch more tea (4.5% compared with 3.5%), so the chai comes through a little more.
Is it dairy free?
No. It contains milk solids and soy, though it works well with plant milks.
