Arkadia Vanilla Chai Latte Powder

Warm chai spice & smooth vanilla

  • Chai spices rounded out with smooth vanilla
  • Sweeter and softer than our Chai Spice
  • Hot, iced or blended into a frappe
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    Regular price $10.50
    • Family run, roasting in Robe, SA since 1999
    • Questions? Call us on 1300 389 487

    How to make it

    Vanilla chai latte

    Dose
    2–3 heaped tsp (20–25g)
    Milk
    250ml
    Temp
    60–65°C

    Stir the powder into a splash of hot milk to make a smooth paste, then top up with steamed milk.

    Iced vanilla chai

    Dose
    3 heaped tsp (25g)
    Milk
    250ml cold

    Dissolve the powder in 30ml hot water first so it doesn't clump. Then shake or stir with cold milk over ice.

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    The details

    Good to know

    More about this product

    Warming chai spice with smooth vanilla. Just add hot milk.

    Arkadia Vanilla Chai Latte Powder: Smooth, Sweet and Warmly Spiced

    If Arkadia Spice Chai is the bold original, Arkadia Vanilla Chai is its softer, sweeter sibling. The same warming chai flavours, rounded off with vanilla, make this chai latte powder an easy favourite for anyone who likes their chai a little gentler.

    It's the one we'd hand to someone new to chai. Cosy as a hot latte in the evening, just as good shaken over ice on a warm afternoon.

    Why You'll Love It

    • Smooth vanilla balanced with warming chai spice
    • Hot chai lattes, iced chai and chai frappes
    • Ready in minutes, just add hot milk
    • Made with real tea
    • Trusted by Australian cafés

    How to Use

    Stir 2–3 heaped teaspoons into a cup of hot milk until dissolved. For an iced vanilla chai, shake with cold milk and ice. For a frappe, blend with ice and milk.

    Available in 240g, 440g and 1kg.

    Prefer more spice? Try Arkadia Spice Chai Latte Powder. Watching your sugar? Arkadia Low Sugar Chai Latte Powder has the same spice with far less sugar. Or try Arkadia Chai Matcha Latte Powder for something different.

    Free shipping Australia-wide. No minimum order.

    What are the ingredients and allergens?

    Ingredients

    Sugar, glucose syrup solids, vegetable fat, maltodextrin, flavours, instant tea (3.5%), milk solids, stabilisers (340, 451, 452), emulsifiers [471, 322 (soy)], salt, anticaking agent (551).

    Contains milk, soy

    FAQs
    How is Vanilla Chai different from Spice Chai?
    It's the softer, sweeter one of the pair. The vanilla rounds off the spice, so it suits anyone who finds a classic chai a bit punchy.
    Can I make an iced vanilla chai?
    Yes. Shake 2–3 heaped teaspoons with cold milk and ice, or blend it all for a vanilla chai frappe.
    Is there caffeine in vanilla chai?
    Just a little, from the tea in the blend (3.5% instant tea).
    Can I use oat or almond milk?
    Yes, it mixes in well. Just note the powder itself contains milk solids and soy, so it isn't dairy free.
    Which size suits me?
    240g if you're trying it out, 440g once it's a daily habit, and 1kg for offices or busy households.