Arkadia Double Shot Espresso Frappe makes a delicious & thirst quenching iced blended beverage. Simply make it by using a blender with ice and milk. We guarantee you will love the Iced Coffee Espresso Frappe.
Made in Melbourne by an Australian family owned company using the finest quality ingredients.
Recipe based on a 350ml glass: Pour about 100ml of cold milk into the blender add 50g of the frappe mix, then about 160g of ice, approximately two cups. Blend for 30 seconds.
Sugar, glucose syrup solids, flavours, milk solids, instant coffee (6%), dextrose, anticaking agent (551), mineral salts (340, 451, 452), emulsifiers (471, 481, soy lecithin), cocoa powder, vegetable gums (412, 415, 407), salt, colour (150b)
Contains milk, milk products and soy products
|Serving Size: 80g|
|Nutrition||Average per serve||Average per 100g|