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How to make it
Frappe
- Dose
- 4–5 heaped tsp (40–50g)
- Milk
- 200ml cold
- Time
- Blend 30–40 sec
Add the powder, cold milk and a cup of ice to a blender. Blend until smooth and creamy. Top with whipped cream and a drizzle of caramel syrup.
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More about this product
Toffee and caramel, blended cold and creamy.
Arkadia Toffee Caramel Frappe Powder: Sweet, Creamy and Café-Style
Love caramel but want a bit more depth? Arkadia Toffee Caramel Frappe layers rich toffee with smooth caramel, plus a hint of coffee, and blends with ice and milk into a creamy frappé that tastes straight out of a café.
It sits nicely between the other two Arkadia frappés: sweeter than the Double Shot Espresso, with just a touch of coffee that the Milk Chocolate doesn't have.
Why You'll Love It
- Rich toffee and caramel flavour
- A hint of coffee for depth
- Creamy and thick when blended with ice and milk
- Made in Australia, trusted by cafés
How to Make It
Add 4–5 heaped teaspoons to a blender with 200ml cold milk and a cup of ice. Blend until smooth and creamy. Top with whipped cream and a drizzle of caramel syrup for the ultimate treat.
Available in 1kg.
Also try Arkadia Milk Chocolate Frappe or Arkadia Double Shot Espresso Frappe. Add a pump of Arkadia Caramel Cafe Syrup for extra indulgence.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, glucose syrup solids, vegetable fat, milk solids, flavours, instant coffee (1.4%), cocoa powder, vegetable gums (412, 415, 407), stabilisers (340, 451, 452), emulsifiers [471, 322 (soy)], salt, colour (150a), anticaking agent (551), acidity regulator (501).
Contains milk, soy
FAQs
Does the Toffee Caramel Frappe contain coffee?
A little. There's 1.4% instant coffee for depth, so it has a small amount of caffeine, far less than the Double Shot Espresso Frappe.
How do I make it extra indulgent?
Top it with whipped cream and a drizzle of Arkadia Caramel Cafe Syrup.
Does it contain dairy?
Yes, it contains milk and soy.
