Your cart (0)
Your cart is empty
Tax included and shipping calculated at checkout
Notified by email when this product becomes available
Have a question?
How to make it
Caramel latte
- Dose
- 1–2 pumps (7.5–15ml) + 1 espresso shot
- Milk
- 220ml
- Temp
- 60–65°C
Pump the syrup into the cup, pull your espresso shot over it and stir. Then pour in the steamed milk.
Iced caramel latte
- Dose
- 2 pumps (15ml) + 1 espresso shot
- Milk
- 200ml cold
Fill a glass with ice. Add the syrup and a shot of espresso, stir, then top with cold milk.
Customer reviews
No reviews yet
Bought this one? We'd love to hear what you think.The details
Good to know
More about this product
Rich, golden caramel for lattes, frappés and hot chocolate.
Arkadia Caramel Cafe Syrup: Rich, Golden Caramel for Coffee
There's something about caramel that makes a coffee feel like a treat. Arkadia Caramel Cafe Syrup brings that rich, golden sweetness to your latte, frappé or hot chocolate, just like your favourite café does.
Made in Australia with natural flavour and trusted by cafés for over 20 years, it mixes in instantly and stays smooth rather than cloying.
Why You'll Love It
- Rich, smooth caramel flavour
- Natural flavour
- Mixes into hot and iced drinks
- Made in Australia, trusted by cafés for 20+ years
How to Use
Add 1–3 pumps (7.5–22.5ml) to your coffee, latte, frappé or hot chocolate. For a caramel frappé, blend with ice, milk and coffee.
Available in 1 litre.
Add an Arkadia Syrup Dosing Pump for mess-free pouring. Like it with a salty edge? Try Arkadia Salted Caramel Syrup, or keep it classic with Arkadia Vanilla Cafe Syrup.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, water, natural flavour, food acid (330), preservative (202), colour (150a).
FAQs
How do I make a caramel latte?
Add 1–2 pumps to a shot of espresso, stir, then top with steamed milk.
Caramel or Salted Caramel?
Caramel is rich and golden. Salted Caramel adds a pinch of salt (0.6%), which makes the sweetness taste a little rounder.
Can I use it in hot chocolate?
Yes. A pump in a hot chocolate makes a caramel hot chocolate the kids will love.
