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How to make it
Hot chocolate
- Dose
- 3–4 heaped tsp (30g)
- Milk
- 250ml
- Temp
- 60–65°C
Stir the powder into a splash of hot milk to make a smooth paste, then top up with steamed milk.
Mocha
- Dose
- 2–3 heaped tsp + 1 espresso shot
- Milk
- 200ml
- Temp
- 60–65°C
Stir the powder into a fresh shot of espresso, then pour in the steamed milk.
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The details
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More about this product
Real 40% cocoa. Deep, dark hot chocolate. Gluten free.
Arkadia 40% Cocoa Drinking Chocolate: Dark, Rich and Gluten Free
For people who want their hot chocolate to actually taste like chocolate. Arkadia 40% Cocoa Drinking Chocolate is made from just two ingredients, cocoa and sugar, with 40% cocoa for a deep, bittersweet cup.
Because there's no milk powder in it, you choose the milk, and the cocoa does the talking. Cafés around Australia have poured it for over 20 years, and the 1kg bag keeps a chocolate-loving household going for a good while.
Why You'll Love It
- 40% real cocoa for a deep, dark chocolate flavour
- Just two ingredients: sugar and cocoa
- Gluten free
- A great base for mochas
- Trusted by Australian cafés for over 20 years
How to Use
Add 3–4 heaped teaspoons to a cup of hot milk and stir until fully dissolved. For a mocha, add a shot of espresso.
Available in 1kg.
Prefer it milkier? Try Mahalia Premium Drinking Chocolate. For something creamy and sweet, there's Arkadia White Drinking Chocolate.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, cocoa powder (40%)
May be present milk, soy
FAQs
What does 40% cocoa mean?
Forty per cent of the powder is cocoa. The rest is sugar, and that's the whole ingredient list.
Does it contain milk?
There's no milk in the recipe, so you choose your own milk. It may contain traces of milk and soy.
How much do I use per cup?
3–4 heaped teaspoons in a cup of hot milk. Start at three and go up if you like it richer.
How does it compare with Mahalia Premium Drinking Chocolate?
This one is darker and more bittersweet, with twice the cocoa (40% compared with 20%). Ours is milkier and smoother.
