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How to make it
Hot chocolate
- Dose
- 2–3 heaped tsp (20–25g)
- Milk
- 250ml
- Temp
- 60–65°C
Stir the powder into a splash of hot milk to make a smooth paste, then top up with steamed milk. Adjust to taste.
Mocha
- Dose
- 2 heaped tsp + 1 espresso shot
- Milk
- 200ml
- Temp
- 60–65°C
Stir the powder into a fresh shot of espresso, then pour in the steamed milk.
Customer reviews
4.86
from 21 reviews · 90% five stars
The details
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More about this product
Rich, velvety hot chocolate. Add a shot of espresso for a mocha.
Mahalia Premium Hot Chocolate Powder: Rich, Velvety, Café-Quality
Some hot chocolates are just warm milk with a hint of cocoa. This isn't one of them. Our Mahalia Premium Drinking Chocolate is a hot chocolate powder for people who take their hot chocolate seriously: rich, velvety and deeply satisfying from the very first sip.
Whether you're making a classic hot chocolate, a mocha, or adding depth to a cappuccino, this powder dissolves smoothly and delivers a consistently indulgent result every time. It's the kind of drinking chocolate that turns a quiet moment into something worth savouring.
Why You'll Love It
- Rich cocoa flavour with a smooth, velvety finish
- Versatile, perfect for hot chocolate, mochas and cappuccinos
- Easy to use, dissolves quickly in hot milk or water
- Café-quality results at home
How to Use
Add 2–3 heaped teaspoons to a cup of hot milk and stir until dissolved. Adjust to taste. For a mocha, add a shot of espresso. For a frappe, blend with ice and cold milk.
Available in 400g and 1kg.
Prefer it darker? Try Arkadia 40% Cocoa Drinking Chocolate. For something creamy and sweet, try Arkadia White Drinking Chocolate.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, cocoa powder (20%), milk solids, starch, flavour.
Contains milk
May be present soy
FAQs
What's in Mahalia Premium Hot Chocolate?
Sugar, cocoa powder (20%), milk solids, starch and flavour.
Does it contain dairy?
Yes, it contains milk. It may contain soy.
How do I make it?
Stir 2–3 heaped teaspoons into hot milk. For a mocha, add a shot of espresso.
How is it different from Arkadia 40% Cocoa?
Ours is milkier and smoother (20% cocoa). Arkadia 40% Cocoa is darker and more bittersweet.
What sizes are there?
400g and 1kg.
