English Breakfast Tea Bags Mahalia Tea | 30 Bags

English Breakfast Tea Bags — 30 Pack | Traditional Assam and Ceylon Blend

Some mornings call for something bold, warming and deeply familiar. English Breakfast Tea is the classic morning brew and this one is worth waking up for. A traditional blend of Assam and Ceylon black teas, it produces a rich, coppery liquor with an assertive aroma that cuts through milk beautifully and sets you up for the day ahead.

Delivered in a beautiful recyclable canister that keeps your tea fresh and looks great on the kitchen bench.

Why You'll Love It

• Traditional blend of Assam and Ceylon black teas
• Rich, coppery liquor with an assertive aroma
• Perfect with milk, the classic morning brew
• 30 tea bags in a recyclable canister

Tasting Notes

• Malty and rich: the Assam gives it body and a deep, malty base.
• Bright and brisk: the Ceylon adds a clean, lively lift.
• Full-bodied: a strong, coppery cup that takes milk well.

Ingredients and Information

• Type: Black tea, blend of Assam and Ceylon
• Caffeine: Medium
• Origin: India and Sri Lanka (Ceylon)
• Ingredients: Assam black tea, Ceylon black tea

Goes Well With

Made for breakfast. Try it with buttered toast, a cooked breakfast, or a warm scone with jam. It's also good mid-morning with a ginger biscuit.

How to Brew

Place one tea bag in your cup and pour freshly boiled water over it. Steep for 3–4 minutes depending on your preferred strength. Add milk and sugar to taste. For a stronger brew, use two bags or steep for longer.

Also available as English Breakfast Loose Leaf Tea for a more traditional brewing experience. Explore our full tea range including Earl Grey and French Earl Grey.

Free shipping Australia-wide. No minimum order.