English Breakfast Tea 30 Bags
$23.50
An English Tea Tradition
Our blend of Sri Lankan broken-leaf teas is a true classic. Carefully selected and expertly crafted, this blend produces a coppery liquor with an assertive aroma that is sure to awaken your senses. With its bright and brisk flavor, it is the perfect way to start your day or to enjoy any time of the day. Whether you're a tea connoisseur or simply looking for a comforting and satisfying cup, this English breakfast tea blend is sure to please. With its rich and robust flavor, it is perfect for those who crave a strong, invigorating cup of tea.
Enjoy the perfect balance of flavor and aroma with our traditional blend of Sri Lankan broken-leaf teas.
30 Biodegradable pyramid tea bags in a ♻️ cardboard canister
Ingredients:
Black Tea (Camellia Sinensis)
Brewing guide:
1 bag per cup
2 - 3 mins
100 ℃
It is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.
The style of 'Breakfast Tea' we enjoy today is said to have been created in 1892 by Robert Drysdale, a Scottish tea master who saw the need for a stronger morning tea to match the protein-rich traditional breakfast.
In the UK, the popularisation of breakfast tea has been attributed in part to Queen Victoria. At Balmoral in 1892, she tasted and enjoyed a blend so named and returned to London with a supply. Despite this particular tea's Scottish origin, the generic blend subsequently acquired the prefix "English." Reference from Marahtea.com. Archived from the original on 2013-07-18. Retrieved 2016-03-15.