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How to make it
Salted caramel latte
- Dose
- 1–2 pumps (10–20ml) + 1 espresso shot
- Milk
- 220ml
- Temp
- 60–65°C
Pump the syrup into the cup, pull your espresso shot over it and stir. Then pour in the steamed milk.
Salted caramel hot chocolate
- Dose
- 1 pump + 2 heaped tsp drinking chocolate
- Milk
- 250ml
- Temp
- 60–65°C
Stir the syrup and drinking chocolate into a splash of hot milk, then top up with steamed milk.
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More about this product
Sweet caramel with a pinch of salt.
Arkadia Salted Caramel Syrup: Sweet, Salty and Made for Coffee
If salted caramel is your signature flavour, this bottle won't last long. Arkadia Salted Caramel Syrup pairs rich caramel with just a hint of salt, which rounds off the sweetness and makes every latte taste a little more grown-up.
Made in Australia with natural flavour and trusted by cafés, it's lovely in hot lattes, iced coffees and frappés alike.
Why You'll Love It
- Rich caramel with a gentle hint of salt (0.6%)
- Natural flavour
- Mixes into hot and iced drinks
- Made in Australia, trusted by cafés
How to Use
Add 1–3 pumps (7.5–22.5ml) to your coffee, latte or hot chocolate. For a salted caramel frappé, blend with ice, milk and espresso.
Available in 1 litre.
Add an Arkadia Syrup Dosing Pump for mess-free pouring. Prefer it without the salt? Try Arkadia Caramel Cafe Syrup, or go nutty with Arkadia Hazelnut Cafe Syrup.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, water, natural flavour, salt (0.6%), food acid (330), preservative (202), colour (150c).
FAQs
How salty is salted caramel syrup?
Just a hint. It has 0.6% salt, enough to round off the sweetness without tasting salty.
How do I make a salted caramel frappé?
Blend 1–3 pumps with ice, cold milk and a shot of espresso.
How much is one pump?
With the Arkadia Syrup Dosing Pump, one pump is 7.5ml.
