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How to make it
Hazelnut latte
- Dose
- 1–2 pumps (7.5–15ml) + 1 espresso shot
- Milk
- 220ml
- Temp
- 60–65°C
Pump the syrup into the cup, pull your espresso shot over it and stir. Then pour in the steamed milk.
Hazelnut hot chocolate
- Dose
- 1 pump + 2 heaped tsp drinking chocolate
- Milk
- 250ml
- Temp
- 60–65°C
Stir the syrup and drinking chocolate into a splash of hot milk, then top up with steamed milk.
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More about this product
Warm, toasty hazelnut. One pump makes a hazelnut latte.
Arkadia Hazelnut Cafe Syrup: Warm, Toasty Hazelnut for Coffee
If a hazelnut latte is your usual order, this is the bottle for you. Arkadia Hazelnut Cafe Syrup gives your coffee a warm, toasty, nutty sweetness, and the 1 litre size keeps up with a daily habit.
Made in Australia with natural flavour and trusted by cafés for over 20 years, it's just as good in a mocha or hot chocolate as it is in a latte.
Why You'll Love It
- Rich, warm hazelnut flavour
- Natural flavour, no nuts listed in the ingredients
- Mixes into hot and iced drinks
- Made in Australia, trusted by cafés for 20+ years
How to Use
Add 1–3 pumps (7.5–22.5ml) to your coffee, latte or hot chocolate. For a hazelnut frappé, blend with ice, milk and a shot of espresso.
Available in 1 litre.
Add an Arkadia Syrup Dosing Pump for mess-free pouring. Also try Arkadia Caramel Cafe Syrup and Arkadia Vanilla Cafe Syrup.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, water, natural flavour, caramel (caramelised sugar, water), food acid (330), preservative (202).
FAQs
Does hazelnut syrup contain nuts?
No nuts are listed in the ingredients; the hazelnut taste comes from natural flavour. If you have a severe allergy, check the label on the bottle.
How do I make a hazelnut latte?
One or two pumps in your espresso before the milk goes in.
What else does it go with?
A pump in hot chocolate or a mocha gives you a chocolate-hazelnut drink.
