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How to make it
Vanilla latte
- Dose
- 1–2 pumps (7.5–15ml) + 1 espresso shot
- Milk
- 220ml
- Temp
- 60–65°C
Pump the syrup into the cup, pull your espresso shot over it and stir. Then pour in the steamed milk.
Iced vanilla latte
- Dose
- 2 pumps (15ml) + 1 espresso shot
- Milk
- 200ml cold
Fill a glass with ice. Add the syrup and a shot of espresso, stir, then top with cold milk.
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More about this product
One pump turns a flat white into a vanilla latte.
Arkadia Vanilla Cafe Syrup: The Classic Coffee Syrup for Home
Vanilla is the world's favourite coffee syrup for good reason. It's warm, sweet and gets along with almost everything. Arkadia Vanilla Cafe Syrup is the same vanilla syrup Australian cafés have poured for over 20 years, in a 1 litre bottle for your bench.
It mixes straight into hot or cold drinks, so a single pump turns a flat white into a vanilla latte, or a plain iced coffee into something you'll make again tomorrow.
Why You'll Love It
- Smooth, classic vanilla, not too sweet, not too subtle
- Mixes into hot and iced drinks
- Made in Australia, trusted by cafés for 20+ years
- 1 litre bottle, good value for everyday use
How to Use
Add 1–3 pumps (7.5–22.5ml) to your coffee, latte, frappé or hot chocolate, and adjust to taste.
Available in 1 litre.
Add an Arkadia Syrup Dosing Pump for mess-free pouring. Build your collection with Arkadia Caramel Cafe Syrup and Arkadia Hazelnut Cafe Syrup.
Free shipping Australia-wide. No minimum order.
What are the ingredients and allergens?
Ingredients
Sugar, water, flavour, food acid (330), preservative (202), burnt sugar.
FAQs
How many pumps for a vanilla latte?
One pump (7.5ml) in a regular latte gives a gentle vanilla. Go to two or three for a sweeter or larger drink.
Does vanilla syrup work in iced coffee?
Yes. Being a syrup, it mixes straight into cold drinks with no gritty sugar at the bottom.
What's in it?
Sugar, water, flavour, food acid, preservative and burnt sugar. No milk, nuts or soy are listed.
